Have you ever eaten fried green tomatoes? It seems we had them somewhat regularly when growing up.
A couple of weeks ago, I picked most of our tomatoes, including the green ones. I sliced and fried the green tomatoes and was disappointed in the results and taste. A day or two later, I was on the phone with my cousin Ronnie. He stated that he was frying tomatoes as we spoke, He suggested dipping them heavily in flour. Later I tried again with a heavy coating of flour......and they were much better.....but still did not seem as good as the ones Mom used to fry for me.
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